It was so easy looking even my husband was motivated to cook it for dinner when Alma posted it on facebook. Here it is, because it was just that yummy and easy to make. It would be a great filling for tortillas for a crowd also but we served it over rice. I may try it over pasta next time and remember to add a nice big green salad! Free plus 1 "A" choice if you eat half of it, but that is really alot of food!
Crock pot soup
1 can of rotel
2 cans of corn
1 can of black beans (drained & rinsed)
2 frozen chicken breasts (you could add a third)
8 oz fat free cream cheese
1 packet buttermilk dry ranch dressing
1 tablespoon cumin
1 teaspoon onion powder
1 teaspoon chili powder
Put all ingredients in crock pot and cook 6-8 hours. Shred chicken, and enjoy!
That looks yummy! I think I will have to try it out this week.
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